Wine Ideas & Events

WD3 Fine Wines
Is pleased to present
Dinner with Winemaker
Bill Easton
At Aquarelle Restaurant
606 Rio Grande Street

Wednesday May 14, 2008, 7pm
$100 per person, tax and gratuity included

The Menu
EASTON ESTATE SAUVIGNON BLANC
ROASTED BABY EGGPLANT WITH RATATOUILLE, THYME OIL, HERBS DE PROVENCE

TERRE ROUGE “ENIGMA”
PANCETTA WRAPPED GULF SHRIMP WITH HERBED SALAD, ROASTED RED BELLPEPPER COULIS

EASTON ESTATE ZINFANDEL AMADOR COUNTY
PAN SEARED TEXAS BONELESS BREAST OF QUAIL, FRISEE SALAD, APPLESMOKED BACON,
FUJI APPLES, TOBACCO ONION RINGS

TERRE ROUGE “TETE A TETE”
SADDLE OF RABBIT STUFFED WITH BRIE AND SPINACH, PINE NUTS, RED WINE REDUCTION

EASTON ESTATE CABERNET SAUVIGNON
TENDERLOIN OF BEEF, ROASTED POTATOES, PORT REDUCTION, WALNUTS PERSILLADE

DESSERT
ASSORTMENT OF TRUFFLES
COFFEE

RESERVATIONS REQUIRED.
 PLEASE CALL
AQUARELLE RESTAURANT
 512- 479-8117